Curried Spinach Salad with fresh berries (add your choice of protein!)


6 cups fresh spinach
1 cup thickly sliced strawberries
1 cup blueberries, trimmed
1 small red onion, thinly sliced
1/2 cup chopped pecans

Curry Dressing:
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 teaspoons honey
1 teaspoon curry powder
2 teaspoons Dijon mustard
1 pinch Salt and pepper to taste


Wash and dry spinach. Mix together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss and serve!


Amount Per Serving
Calories: 123
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 133mg
Total Carbs: 14.4g
Dietary Fiber: 3g
Protein: 2.3g

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